Privatizing Prison Food Leaves a Bad Taste in Our Mouths

Welcome to The Hump Day Hall of Shame:  Every Wednesday we highlight the private prison industry’s influence on public policy through campaign contributions, lobbying, and the revolving door of public and private corrections.

It’s no secret that prison privatization is not merely bad policy, but fundamentally counters our efforts as a nation to reduce incarceration and rehabilitate members of our society who need it most.  Week after week, we highlight the pitfalls of privatized corrections with accounts of inadequate medical care, understaffing, security and safety issues, inhumane conditions, and the list goes on.  

Today, however, we want to highlight not the privatization of prisons, but something just as troubling and dangerous - the privatization of services within correctional facilities, public and private alike.  

In the past week, reports have surfaced of plans by Ohio Governor John Kasich to hire a private vendor to provide meals to over 50,000 inmates within the state’s prison system, including juvenile detention facilities.  Kasich argues that privatizing Ohio’s prison food service will save the state up to $16 million annually... but at what cost?


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